“God Save the Queen.”  This immensely popular flavor originated in England in the mid 19th century.  Stirling English Toffee Syrup tastes like it’s made with treacle (sugar), butter and a hint of Vanilla.

The secret to Stirling Flavors’rich taste and aroma is the unique blending of sugars and sweeteners with pure fruit juice concentrates and the finest flavor ingredients. This means a truer, more intense and balanced flavor. The flavors hold up when used in both hot & iced beverages.

• Use to enhance coffee, espresso drinks, teas, Italian sodas, lemonades, shakes, frappes, desserts and other recipes
• Sturdy, Lightweight Packaging – 750mL PET Bottle

Suggested Servings (Sodas)

• 1 Fl Oz per 5 fl oz of Sparkling Water

Suggested Servings (Coffee & Tea)

• Small (12 fl oz) – 1 fl oz Syrup
• Medium (16 fl oz) – 1½ oz Syrup
• Large (20 fl oz) – 2 fl oz Syrup

INGREDIENTS

Invert Cane Syrup, Water, Corn Syrup Solids, Demerara Sugar, Natural and Artificial Flavors, Citric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives), Caramel Color.

MADE IN A FACILITY THAT ALSO PROCESSES MILK, WHEAT, SOY, & TREE NUTS